A local diner approached BDC for a design for a catering van specifically to sell fish and chips in local areas around Blackpool.

The internal design and structure was based around keeping the van under the prescribed weight limit, which is design feature we pride ourselves on when converting vehicles with a very small weight capacity.

The interior was completed cladded in hygiene stainless with all the fixtures and fittings secured and connected to meet hygiene standards.

The external branding artwork was designed in house with the client consulted as we progressed to ensure the detail was specific and met the ideas he had in mind.

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